Senegalese Botanicals for Modern Manufacturers

Our Ingredients

Twelve single-ingredient botanicals from Senegal, supplied in 25 kg bags from 250 kg to full containers. Every lot ships with its Certificate of Analysis.

White Hibiscus

Hibiscus sabdariffa (white variety)

Whole calyx · Cut & sifted. For beauty drinks, infusions and extracts.

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Red Hibiscus (Bissap)

Hibiscus sabdariffa

Whole calyx · Cut & sifted. For teas, beverages and natural color.

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Baobab Fruit with Seeds

Adansonia digitata

Dried fruit pulp with seeds. For powder milling, juice and seed oil.

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Baobab Fruit Powder

Adansonia digitata

Fine powder, 60 mesh, 5-year shelf life. For stick packs, gummies and drinks.

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Moringa Leaf

Moringa oleifera

Whole · Cut & sifted. For teas and powder milling.

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Moringa Leaf Powder

Moringa oleifera

Fine green powder. For superfood blends, capsules and drink mixes.

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Moringa Seeds

Moringa oleifera

Seeds for oil pressing, cosmetics, extraction and planting.

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Kinkeliba (Sehhaw)

Combretum micranthum

Whole / cut leaf. For tea blends and extracts.

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Jambakatan

Combretum glutinosum

Whole / cut leaf. For herbal teas, extracts and natural batik dye.

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Savanna Mint (Thé de Gambie)

Lippia chevalieri (syn. L. multiflora)

Aromatic leaf. For tea blends and flavor.

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Guiera (Nger)

Guiera senegalensis

Whole / cut leaf. For herbal teas and extraction.

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Green Orange Peel

Citrus sinensis

Dried peel pieces. For tea blends, flavor and extracts.

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